Uganda Kitchen Blog

Chicken Doner Recipe  Chicken Doner With Chips This one is a win I promise, so good so juicy and takes the shortest time to whip up let’s make some Chicken Doner with potato wedges. What you will need  ● 1kg boneless chicken breast  ● Salt to taste  ● 1/2 teaspoon Paprika ● 1/2 teaspoon black pepper  ● 1/2 teaspoon turmeric powder  ● 1/2 Cumin powder  ● 1/2 Oregano ● 1/2 teaspoon minced garlic  ● 1/2 teaspoon garlic & ginger minced  1/2 teaspoon rosemary  ● 1 tablespoon tomato paste  ● 2 tablespoons oil  ● Juice of 1 lime  ● 1kg potato wedges (fried)  ● Mayonnaise  ● Ketchup (tomato sauce)  What to do ▪ Cut the chicken breast into think slices Marinate the chicken with paprika, black pepper, salt, oregano, tomato paste, cumin, turmeric garlic and ginger mince add the juice of 1 lime and let it stay in the Marinade for about 15 mins or so.  ▪ In a non stick pan over medium heat add in the oil, pan sear the chicken until golden brown about 4 minutes each side. ▪Take a platter arrange

Kishmish Rice Tonge Recipe  Kishmish Rice Look at that Kishmish rice tonge. Here you need to get an ice chilled cold Passion Fruit juice. What you will need  ● 3 Tablespoons oil  ● 2 large onions sliced ● 1 teaspoon garlic ginger mince ● 2 beef cubes ● 1 tablespoon curry powder ● 1 large carrots diced ● 1 bell pepper diced ● 1/2 cup whole almonds ● 1/2 cup dried raisins ● 1kg boiled beef ● 1/2 kg potatoes peeled and halved  ● 2 cups Long grain basmati rice ● 4 cups water ● Salt to taste What to do  ▪ A pinch of saffron diluted in 2 tablespoons of water ▪ In a pan over medium heat add in the oil sauté onions until golden brown add in garlic ginger mince mix well until fragrant then go in with your beef cubes and curry powder mix well until combined now go in with your vegetables the carrots and bell pepper continue to mix well, once combined add in the almonds and raisins Continue to mix until everything is caramelized. Now add in the boiled beef and potatoes mix until combined and then

Black Pepper Goat Meat With Rice Recipe  Black Pepper And Goat Meat With Rice Here Is The Recipe  ● 1 kg goat meat cut into chunks  ● 1 teaspoon garlic ginger paste  ● Salt to taste ● 1/2 teaspoon turmeric powder  ● Juice of 1 lime  ● 1/2 teaspoon black pepper ● vegetable oil for deep frying  Sauce  ● 250grams margarine (salted) ● 50g paprika (red sweet pepper powder) ● 1 teaspoon cayenne pepper  ● 2 tablespoons vinegar  ● Juice of 2 lime  ● 1 teaspoon Garlic ginger paste  ● 2 tablespoons tomato paste ▪ Marinate the Goat chunks with lime juice, black pepper, garlic ginger paste and salt. Mix well and set aside for 1 - 2 hours for the flavors to infuse well. In a Deep pan with vegetable oil over medium heat fry the Goat chunks until brown and crisp on the outside. Remove from oil and set aside. Let’s make the sauce  ▪ In a pan over medium heat add in the margarine and melt it until becomes liquid, reduce heat to low then add in the garlic ginger paste, tomato paste, vinegar and lime jui

Mango Kulfi Smoothie Drink Mango Smoothie                  Mangoes and summers always come together. And I am going to make a fun twist on the classic kulfi by adding our seasonal fruit mangoes and make a creamy and delicious Mango Kulfi. Prep time: 10 hours Cook time: 20 minutes Number of Servings: 4-5 persons Ingredients  ● Milk - 2 1/2 cups ● Mango - 2 nos ● Sugar - 1/2 cup ● Unsweetened Khoya - 3 Tsp ● Cardamom powder - 1/2 Tsp ● Saffron ● Mixed nuts ● Corn flour - 2 Tbsp Method  ▪ Boil the milk till it reduces to 3/4th of the quantity. ▪ Meanwhile, in a mixer jar add the chopped mangoes, and sugar ▪ Grind it to a fine paste ▪ After the milk has reduced, add the unsweetened khoya ▪ Mix it till it dissolves in the milk and add cardamom powder ▪ Mix cornflour and milk in equal proportions and add the slurry to the milk ▪ Mix it continuously so that there are no lumps. Add sugar and mix well ▪ Add a pinch of saffron and cool down the mixture completely. ▪ Add the mango pulp and mix it

Swahili Biriani Recipe I would love to share with you my Swahili Biriani recipe here I used fillet steak since it's tender and flavorful I added a tablespoon of Garam Masala to get the most flavors that are incorporated in the Mix so as to spice up my Biriani also I did infuse in some whole pilau Mix and a touch of fried onions on the rice. Swahili Beef Birian What you will need ● 1 kg beef fillet steak ● 500ml veg oil ● 4 large onions sliced ● 1/2 kg potatoes peeled and cut into halves ● 1 teaspoon garlic minced ● 1 teaspoon ginger minced ● 1 tablespoon Garam Masala ● 1 tablespoon whole pilau mix ● 2 tomatoes cubed ● 1 green pepper finely diced ● 300g tomato paste ● 3 lemons squeezed ● 250ml thick plain yoghurt Salt to taste Rice  ● 2 cups Pishori or basmati rice ● 4 cups Water ● 1/2 teaspoon yellow food color or turmeric ● Salt to taste Method ▪ In a deep fat frying pan add in the oil and fry the onions to golden brown using the same oil fry the po

Roasted Butter Squash Recipe  I personally love roasting butternut squash they become super soft and, once crusted, they produce natural sugars which make them super delicious. We will roast them alongside some chicken drumsticks -- this way the juices from the chicken will flavour the butternut further. Let’s get cooking! Roasted Butter With Tikka Drumsticks What you will need 1. For the butternut: ● 2 medium butternut squash, peeled and cubed ● 1 stick rosemary, chopped ● Salt to taste ● 2 tablespoons white vinegar What to do ▪ Mix above ingredients and toss them with the butternut then place them into a wide baking tray leaving some space in the middle to place your drumsticks. For the Tikka Drumsticks: ● 6 chicken drumsticks ● Juice of 1 lime ● Salt to taste ● 1 teaspoon garlic ginger paste ● 1 teaspoon turmeric powder ● 1 teaspoon garam masala ● 1 teaspoon ginger powder ● 1 tablespoon tomato paste ● 1/2 teaspoon black pepper ● 1/4 cup plain yoghurt ● 1 pinch

Battered Chicken Recipe  Sometimes you just want to make fast food at home. Let’s give restaurant fries a twist by making them out of sweet potatoes. We’ll serve them with battered chicken and your favourite ketchup or dip. Battered Chicken  What you will need 1. For Chicken  ● 10-12 chicken drumsticks ● 1 teaspoon turmeric powder ● 1/2 teaspoon curry powder ● 1 teaspoon paprika ● 1 teaspoon black pepper ● 1 teaspoon garlic ginger paste ● Juice cup of 1 lemon ● 1 kg sweet potatoes peeled and cut as fries ● 1 litre oil for frying ● Salt to taste 2. For Batter ● 1 cup flour ● 3/4 cup water ● 1/4 cup vinegar ● 1/2 teaspoon salt ● 1/2 teaspoon paprika ● 1/2 teaspoon turmeric powder What to do ▪ In a tray, lay the chicken drumsticks and prick with a knife them so that they can cook inside. ▪ Add the black pepper, garlic ginger paste, turmeric powder, and lemon juice. Mix with your hands until all the ingredients are combined. Let it stay in the marinade for abou