Uganda Kitchen Blog

Chicken Doner Recipe  Chicken Doner With Chips This one is a win I promise, so good so juicy and takes the shortest time to whip up let’s make some Chicken Doner with potato wedges. What you will need  ● 1kg boneless chicken breast  ● Salt to taste  ● 1/2 teaspoon Paprika ● 1/2 teaspoon black pepper  ● 1/2 teaspoon turmeric powder  ● 1/2 Cumin powder  ● 1/2 Oregano ● 1/2 teaspoon minced garlic  ● 1/2 teaspoon garlic & ginger minced  1/2 teaspoon rosemary  ● 1 tablespoon tomato paste  ● 2 tablespoons oil  ● Juice of 1 lime  ● 1kg potato wedges (fried)  ● Mayonnaise  ● Ketchup (tomato sauce)  What to do ▪ Cut the chicken breast into think slices Marinate the chicken with paprika, black pepper, salt, oregano, tomato paste, cumin, turmeric garlic and ginger mince add the juice of 1 lime and let it stay in the Marinade for about 15 mins or so.  ▪ In a non stick pan over medium heat add in the oil, pan sear the chicken until golden brown about 4 minutes each side. ▪Take a platter arrange

Kishmish Rice Tonge Recipe  Kishmish Rice Look at that Kishmish rice tonge. Here you need to get an ice chilled cold Passion Fruit juice. What you will need  ● 3 Tablespoons oil  ● 2 large onions sliced ● 1 teaspoon garlic ginger mince ● 2 beef cubes ● 1 tablespoon curry powder ● 1 large carrots diced ● 1 bell pepper diced ● 1/2 cup whole almonds ● 1/2 cup dried raisins ● 1kg boiled beef ● 1/2 kg potatoes peeled and halved  ● 2 cups Long grain basmati rice ● 4 cups water ● Salt to taste What to do  ▪ A pinch of saffron diluted in 2 tablespoons of water ▪ In a pan over medium heat add in the oil sauté onions until golden brown add in garlic ginger mince mix well until fragrant then go in with your beef cubes and curry powder mix well until combined now go in with your vegetables the carrots and bell pepper continue to mix well, once combined add in the almonds and raisins Continue to mix until everything is caramelized. Now add in the boiled beef and potatoes mix until combined and then

Black Pepper Goat Meat With Rice Recipe  Black Pepper And Goat Meat With Rice Here Is The Recipe  ● 1 kg goat meat cut into chunks  ● 1 teaspoon garlic ginger paste  ● Salt to taste ● 1/2 teaspoon turmeric powder  ● Juice of 1 lime  ● 1/2 teaspoon black pepper ● vegetable oil for deep frying  Sauce  ● 250grams margarine (salted) ● 50g paprika (red sweet pepper powder) ● 1 teaspoon cayenne pepper  ● 2 tablespoons vinegar  ● Juice of 2 lime  ● 1 teaspoon Garlic ginger paste  ● 2 tablespoons tomato paste ▪ Marinate the Goat chunks with lime juice, black pepper, garlic ginger paste and salt. Mix well and set aside for 1 - 2 hours for the flavors to infuse well. In a Deep pan with vegetable oil over medium heat fry the Goat chunks until brown and crisp on the outside. Remove from oil and set aside. Let’s make the sauce  ▪ In a pan over medium heat add in the margarine and melt it until becomes liquid, reduce heat to low then add in the garlic ginger paste, tomato paste, vinegar and lime jui

Mango Kulfi Smoothie Drink Mango Smoothie                  Mangoes and summers always come together. And I am going to make a fun twist on the classic kulfi by adding our seasonal fruit mangoes and make a creamy and delicious Mango Kulfi. Prep time: 10 hours Cook time: 20 minutes Number of Servings: 4-5 persons Ingredients  ● Milk - 2 1/2 cups ● Mango - 2 nos ● Sugar - 1/2 cup ● Unsweetened Khoya - 3 Tsp ● Cardamom powder - 1/2 Tsp ● Saffron ● Mixed nuts ● Corn flour - 2 Tbsp Method  ▪ Boil the milk till it reduces to 3/4th of the quantity. ▪ Meanwhile, in a mixer jar add the chopped mangoes, and sugar ▪ Grind it to a fine paste ▪ After the milk has reduced, add the unsweetened khoya ▪ Mix it till it dissolves in the milk and add cardamom powder ▪ Mix cornflour and milk in equal proportions and add the slurry to the milk ▪ Mix it continuously so that there are no lumps. Add sugar and mix well ▪ Add a pinch of saffron and cool down the mixture completely. ▪ Add the mango pulp and mix it