Uganda Kitchen Blog

Amazing Three Combo Recipe  Lamp Chops And Fried Cabbage  Lamp chops in coconut with fried cabbage, you guys must try this combo it is just amazing! Here is the recipe. What you will need  ● 500g lamb chops  ● 3 garlic cloves minced  ● 1 teaspoon Black pepper  ● 1 and 1/2 teaspoon curry powder  ● 1/2 cabbage shredded  ● 2 onions sliced  ● 2 tomatoes diced ● 1 teaspoon curry powder  ● Salt to taste  ● Juice of 1 lemon  ● 200ml coconut cream  ● 1 tablespoon oil  ● Fresh coriander for garnish  What to do  ▪ Marinate the lamb chops with the minced garlic, Salt to taste add some black pepper squeeze juice of half a lemon and mix well until all the flavors are distributed over the lamb chops set aside for about two hours to marinate. In a pan over medium heat add in 1 tablespoon of vegetable oil, pan sear the lamb chops about 5 minutes each side or until golden brown, once lamb chops are cooked sprinkle 1/2 teaspoon of curry powder and then go in with the coconut cream let it cook in the cre

African Delicious Mango Pudding  Super Delicious Mango Pudding  Mango is a simple dessert that can be made using very minimal ingredients and is so soft and creamy and it is completely irresistible. Add chopped mango pieces for garnish and serve it chilled. What you will need  ● Mango - 4 Nos ● Sugar - 1/4 Cup ● Water - 1/2 Cup ● China Grass - 5 Gms ● Fresh Cream - 1/2 Cup ● Milk - 1/4 Cup What to do  ▪ Peel and cut ripe mangoes ▪ Add it into a mixer jar ▪ Add sugar and blend it till its smooth ▪ Strain and add the mixture to a pan and heat it ▪ Meanwhile, boil water and add the china grass ▪ Cook till the china grass dissolves completely ▪ Strain the china grass into the mango puree ▪ Mix everything well ▪ Now, add fresh cream and milk and mix everything until well combined ▪ Turn off the stove, do not boil the mixture after adding milk ▪ Let it sit 2 mins and pour the pudding mixture into individual moulds ▪ Let the pudding come to room temperature, cover it with a cling wrap or foil

Swahili Whole Chicken In Coconut Sauce With Mixed Salad Whole Chicken In Coconut Sauce With Mixed Salad  You can have this with rice, ugali or even roast potatoes if you wish. Let’s get cooking. What you will need  1. For the chicken  ● 1kg whole Kenchic chicken with skin  ● 1 teaspoon black pepper  ● Salt to taste  2. For the sauce ● 400ml coconut cream  ● 1 teaspoon paprika ● 1/2 teaspoon turmeric  ● 1 teaspoon garlic powder  ● 1/2 teaspoon black pepper  ● 1/2 lime (squeezed)  ● 8-10 whole scotch bonnet (pilipili Mbuzi optional) ● Salt to taste  ● Mixed salad to serve  What to do  ▪ Wash the chicken  ▪ Marinate the fish with the black pepper and salt Massage it well until the chicken is coated with the spice all over. Tie the chicken legs with a kitchen cotton twine just to keep it intact (optional) and roast in the oven using the grill function at 180°C for 1 hour or until golden brown. ▪ As the chicken is roasting let’s make the sauce, in a pan over medium heat add in the coconut c

Fluffy Carrot Rice With Sauteed Beef Recipe  Carrot Rice Served With Sautéed Beef The most requested recipe is here. Let’s make the fluffy Carrot rice with sautéed beef. What you will need  1. For the carrot ● 4-5 carrots grated  ● 2 tablespoons vegetable oil ● 1 teaspoon cumin powder  ● 2 cups basmati rice  ● 4 cups water  ● Salt to taste  2. For the beef ● 1 kg beef steak cut into cubes (boiled) ● 2 onions diced  ● 1 capsicum diced  ● 1/4 cup white vinegar  ● 1 tablespoon oil ● 1 teaspoon turmeric powder  ● Salt to taste  What to do  ▪ In a pot over medium add in the oil go in with cumin powder give it a good mix now add in the carrots sauté until soft go in with 2 cups of rice 4 cups of water salt to taste bring to a boil cover and steam until cooked about 20 minutes or so fluff up the rice and ready to serve.  ▪ To make the beef in a pan of a medium heat add in the oil sauté the onions until soft add in the capsicum give it a good mix go in with the boiled beef add in the vinegar m

Super Delicious Swahili Mutton And Goat Meat Recipe  Mutton Served With Coloured Rice Here is the super delicious recipe. Let's get in the kitchen and start cooking. What you will need  1. Swahili Mutton/Goat Meat ● 1 kg mutton/ goat meat  ● 200g raw Pawpaw purée (blend raw pawpaw) ● 500ml veg oil ● 4 large onion sliced ● 1/2 kg potatoes peeled and cut into halves  ● 1 teaspoon garlic minced ● 1 teaspoon ginger minced  ● 1 tablespoon whole pilau mix ● 1 teaspoon garam masala ● 2 tomatoes cubed  ● 1 green pepper finely diced  ● 300g tomato paste ● 3 lemons squeezed ● 250ml buttermilk (maziwa Lala) ● Salt to taste  2. For the rice ● 2 cups basmati rice ● 4 cups Water ● 1/2 teaspoon yellow food color or saffron  ● Salt to taste What to do  ▪ In a deep fat frying pan add in the oil and fry the onions to golden brown using the same oil fry the potatoes to get a good crust from the outside then keep aside. ▪ Cut the mutton in cubes and marinate it with the Pawpaw purée and keep aside for

Golden Crispy Potato And Chicken Dish Recipe  Golden Crispy Potato And Chicken  How about some Chicken and Crispy Potato? Alright! Let’s make this easy Potato and chicken dish. This recipe is healthy and delicious everything becomes golden and crispy you can have it as a meal on its own or add some extra salad on the side to enjoy even more! Let’s get into the kitchen. What you will need  ● 1 chicken cut into quarters with skin  ● 1 kg potatoes peeled and halved (par boiled) ● 4 carrots sliced  ● 2 onions cut into chunks ● 2 bell pepper cubed ● 1 teaspoon garlic powder  ● 1 teaspoon black Pepper  ● 1 teaspoon onion powder  ● 1 teaspoon turmeric powder  ● 1 teaspoon cumin powder  ● 1 teaspoon oregano ● Salt to taste  ● Juice of 1 lemon  What to do  ▪ In a bowl add the powdered spices and the salt give it a good mix, pat dry the chicken pour half of the dry spices over the chicken and rub all over the chicken. Squeeze the lemon juice on the chicken and set aside.  ▪ In a casserole put th

Yummy Kebab Recipe  Swahili Thick Kebabs Served With Rice Let’s make some Swahili thick kebabs. Okay this is so yummy. Make it and then Enjoy.  What you will need ● 250g minced beef  ●1 teaspoon garlic ginger paste  ● 1 teaspoon garam masala ●1 teaspoon turmeric powder  ● 1 teaspoon curry powder  ● Juice of one lime ● 1 onion sliced   ● 1 tomato cubed ● 2 tablespoons ● 100g tomato paste ● 2 tablespoons oil for frying  ● Salt and pepper to taste ● Chopped coriander ● Cooked turmeric rice for serving  What to do  ▪ On a plate season the mince meat with salt and pepper, add turmeric powder, garlic ginger paste, lime juice, coriander and half of the garam masala, mix well with your hands ensuring all the ingredients are combine well and flavors has infused well.  Using both your hand start molding the kebabs in a cylindrical shape as you roll them with your hands until you get the desired shape, you should get about 10- 15 kebabs depends with the size of the kebabs.  ▪ In a non stick pan o