Lamp Chops In Coconut With Fried Cabbage

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Amazing Three Combo Recipe 


Lamp Chops In Coconut With Fried Cabbage
Lamp Chops And Fried Cabbage 


Lamp chops in coconut with fried cabbage, you guys must try this combo it is just amazing! Here is the recipe.


What you will need 

● 500g lamb chops 

● 3 garlic cloves minced 

● 1 teaspoon Black pepper 

● 1 and 1/2 teaspoon curry powder 

● 1/2 cabbage shredded 

● 2 onions sliced 

● 2 tomatoes diced

● 1 teaspoon curry powder 

● Salt to taste 

● Juice of 1 lemon 

● 200ml coconut cream 

● 1 tablespoon oil 

● Fresh coriander for garnish 


What to do 

▪ Marinate the lamb chops with the minced garlic, Salt to taste add some black pepper squeeze juice of half a lemon and mix well until all the flavors are distributed over the lamb chops set aside for about two hours to marinate. In a pan over medium heat add in 1 tablespoon of vegetable oil, pan sear the lamb chops about 5 minutes each side or until golden brown, once lamb chops are cooked sprinkle 1/2 teaspoon of curry powder and then go in with the coconut cream let it cook in the cream until the cream is thick and set aside. Now you can start making your cabbage, in a pan over medium heat add in some oil and then sauté the onions until nice and soft add in the diced tomatoes add 1 teaspoon of curry powder go in with some salt to taste mix well until fragrant then go in with the shredded cabbage cook until the cabbage softens, once the cabbage is nice and soft add in half of the lemon juice and then cook until all the liquid is evaporated. Serve the cabbage on a plate with the lamb chops and garnish with some Coriander the leaves. Enjoy

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