Swahili Whole Chicken In Coconut Sauce With Mixed Salad

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Swahili Whole Chicken In Coconut Sauce With Mixed Salad


Swahili Whole Chicken In Coconut Sauce With Mixed Salad
Whole Chicken In Coconut Sauce With Mixed Salad 


You can have this with rice, ugali or even roast potatoes if you wish. Let’s get cooking.


What you will need 

1. For the chicken 

● 1kg whole Kenchic chicken with skin 

● 1 teaspoon black pepper 

● Salt to taste 


2. For the sauce

● 400ml coconut cream 

● 1 teaspoon paprika

● 1/2 teaspoon turmeric 

● 1 teaspoon garlic powder 

● 1/2 teaspoon black pepper 

● 1/2 lime (squeezed) 

● 8-10 whole scotch bonnet (pilipili Mbuzi optional)

● Salt to taste 

● Mixed salad to serve 


What to do 

▪ Wash the chicken 

▪ Marinate the fish with the black pepper and salt Massage it well until the chicken is coated with the spice all over. Tie the chicken legs with a kitchen cotton twine just to keep it intact (optional) and roast in the oven using the grill function at 180°C for 1 hour or until golden brown.

▪ As the chicken is roasting let’s make the sauce, in a pan over medium heat add in the coconut cream go in with garlic powder, turmeric, black pepper and bring to a boil, add salt to taste, go in with the lime juice and cook until thick, add the scotch bonnet (whole) do not prick them continue to cook until you see oil bubbles from the sauce popping up, once the chicken is ready remove from the oven and baste the coconut sauce over the chicken and serve with the mixed salad on the side. Enjoy #recipe #chefalimandhry

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