Uganda Kitchen Blog

Super Delicious Swahili Mutton And Goat Meat Recipe  Mutton Served With Coloured Rice Here is the super delicious recipe. Let's get in the kitchen and start cooking. What you will need  1. Swahili Mutton/Goat Meat ● 1 kg mutton/ goat meat  ● 200g raw Pawpaw purée (blend raw pawpaw) ● 500ml veg oil ● 4 large onion sliced ● 1/2 kg potatoes peeled and cut into halves  ● 1 teaspoon garlic minced ● 1 teaspoon ginger minced  ● 1 tablespoon whole pilau mix ● 1 teaspoon garam masala ● 2 tomatoes cubed  ● 1 green pepper finely diced  ● 300g tomato paste ● 3 lemons squeezed ● 250ml buttermilk (maziwa Lala) ● Salt to taste  2. For the rice ● 2 cups basmati rice ● 4 cups Water ● 1/2 teaspoon yellow food color or saffron  ● Salt to taste What to do  ▪ In a deep fat frying pan add in the oil and fry the onions to golden brown using the same oil fry the potatoes to get a good crust from the outside then keep aside. ▪ Cut the mutton in cubes and marinate it with the Pawpaw purée and keep aside for

Golden Crispy Potato And Chicken Dish Recipe  Golden Crispy Potato And Chicken  How about some Chicken and Crispy Potato? Alright! Let’s make this easy Potato and chicken dish. This recipe is healthy and delicious everything becomes golden and crispy you can have it as a meal on its own or add some extra salad on the side to enjoy even more! Let’s get into the kitchen. What you will need  ● 1 chicken cut into quarters with skin  ● 1 kg potatoes peeled and halved (par boiled) ● 4 carrots sliced  ● 2 onions cut into chunks ● 2 bell pepper cubed ● 1 teaspoon garlic powder  ● 1 teaspoon black Pepper  ● 1 teaspoon onion powder  ● 1 teaspoon turmeric powder  ● 1 teaspoon cumin powder  ● 1 teaspoon oregano ● Salt to taste  ● Juice of 1 lemon  What to do  ▪ In a bowl add the powdered spices and the salt give it a good mix, pat dry the chicken pour half of the dry spices over the chicken and rub all over the chicken. Squeeze the lemon juice on the chicken and set aside.  ▪ In a casserole put th

Yummy Kebab Recipe  Swahili Thick Kebabs Served With Rice Let’s make some Swahili thick kebabs. Okay this is so yummy. Make it and then Enjoy.  What you will need ● 250g minced beef  ●1 teaspoon garlic ginger paste  ● 1 teaspoon garam masala ●1 teaspoon turmeric powder  ● 1 teaspoon curry powder  ● Juice of one lime ● 1 onion sliced   ● 1 tomato cubed ● 2 tablespoons ● 100g tomato paste ● 2 tablespoons oil for frying  ● Salt and pepper to taste ● Chopped coriander ● Cooked turmeric rice for serving  What to do  ▪ On a plate season the mince meat with salt and pepper, add turmeric powder, garlic ginger paste, lime juice, coriander and half of the garam masala, mix well with your hands ensuring all the ingredients are combine well and flavors has infused well.  Using both your hand start molding the kebabs in a cylindrical shape as you roll them with your hands until you get the desired shape, you should get about 10- 15 kebabs depends with the size of the kebabs.  ▪ In a non stick pan o

Delicious Tamarind Chicken Recipe  Tamarind Chicken  Let’s make one of my signatures, the tamarind(ukwaju) chicken I love the tartness and the combination of flavor in this recipe, we will use a whole chicken cut into two.  What you will need  ● 1 whole chicken cut into two (halved) ● 1 & 1/2 teaspoon garlic ginger paste  ● 1/2 teaspoon turmeric  ● 1 teaspoon curry powder  ● 1 teaspoon black pepper  ● 1/2 teaspoon coriander powder  ● 1/2 teaspoon paprika  ● 1 onion sliced  ● 6-7 eggplants halved ● 3 sweet pepper diced  ● 1 tablespoon honey  ● Salt to taste  ● 2 tablespoons oil  ● 2 cups thick tamarind sauce/ extract  ● 1 bunch fresh coriander  What to do  ▪ Pour all the powder spices, turmeric, curry powder, black pepper, coriander powder, turmeric powder and paprika over the chicken and rub all over, add the 1 teaspoon garlic ginger paste and salt continue to rub and mix well using your hand and set aside to marinate and infuse flavor for about 2 hours or so.  ▪ In a non stick pan

Ugandan Special Cold Cocoa Drink Refreshing Iced Cold Cocoa Drink Hello Viewers! Today we are going to learn making of Ugandan-Special Cold Cocoa Drink recipe . Ugandan Cold Cocoa is a delicious chocolate drink very popular from the streets of Uganda, Kampala City. This Cold Cocoa is a rich and creamy chocolate summer refreshing drink for chocolate lovers and can prepare at anytime with limited ingredients. Making of this Ugandan cold cocoa involves heating the milk, preparing the corn flour syrup followed by coco powder syrup, few chocos and mix them to milk on a medium flame until it comes to a correct consistency. Then wait till cocoa milk comes to a room temperature and can refrigerate or can have with few ice cubes. This summer chocolate drink is so rich, delicious and chocolatey that everyone will enjoy having this cold cocoa. This is yummy and best taste guaranteed with tips mentioned in this blog article. Hope you prepare this tasty recipe at your home and enjoy. Prep Time: 5 m

Delicious Ugandan Ugali, Beef Rojo And Creamed Spinach Recipe  Ugandan Ugali Served With Beef Rojo And Creamed Spinach  What's for lunch? Here there is Ugali, Beef rojo and Creamed spinach and Red pepper. Let's start cooking. What you will need  1. Beef rojo ● 500g beef cut into cubes  ● 2 garlic cloves  ● 5 tablespoons raw paw paw purée ● Juice of 1 lime  ● 1 teaspoon black pepper  ● 1 onion sliced ● 1 sweet pepper sliced  ● 2 tablespoons tomato paste  ● 2 Royco beef cubes ● 1 teaspoon curry powder  ● 2 tablespoons Oil  ● 4 tablespoons buttermilk ● 2 cups water  What to do  ▪ On a chopping board Finely Chop the garlic cloves, put the garlic on the meat, add black pepper, paw paw purée and set aside to marinate for about an hour or two. In a pan over medium heat add in the oil, add in onions and sauté until almost Golden brown, add in the sweet pepper mix well then go in with the marinated beef, cook for about 5 minutes or until you seal the pores, then add in the buttermilk, R

Authentic Swahili Meal Potatoes In Coconut Sauce The most requested recipe! Let’s make Viazi vya nazi (Potatoes in Coconut Sauce)  the very authentic Swahili meal.   What you will need  ● 1kg sliced potatoes  ● 1/2 kg mutton (boiled) ● 1 large sliced onion ● 1 tomato roughly cut  ● 300ml coconut cream  ● 1 lime  ● 3 green chilies  ● 1 teaspoon garlic ginger paste  ● 1 teaspoon turmeric  ● 1 teaspoon black pepper  ● 2 tablespoon of oil  ● Salt to taste ● 500ml water ● Coriander for garnish  What to do  ▪ In a hot non stick pan Pour in the oil, add in the onions and sauté until soft, add in garlic ginger paste, tomatoes, whole green chilies, turmeric, black pepper then add in the boiled mutton, mix well then go in with the potatoes and salt to taste add half of the coconut cream and water. Let it cook until the water has reduced completely and potatoes are cooked, use a small knife to test the tenderness of the potatoes you don't want to serve half cooked potatoes because sometimes s