Ugandan Ugali

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Delicious Ugandan Ugali, Beef Rojo And Creamed Spinach Recipe 


Ugandan Ugali
Ugandan Ugali Served With Beef Rojo And Creamed Spinach 


What's for lunch? Here there is Ugali, Beef rojo and Creamed spinach and Red pepper. Let's start cooking.


What you will need 


1. Beef rojo

● 500g beef cut into cubes 

● 2 garlic cloves 

● 5 tablespoons raw paw paw purée

● Juice of 1 lime 

● 1 teaspoon black pepper 

● 1 onion sliced

● 1 sweet pepper sliced 

● 2 tablespoons tomato paste 

● 2 Royco beef cubes

● 1 teaspoon curry powder 

● 2 tablespoons Oil 

● 4 tablespoons buttermilk

● 2 cups water 


What to do 


▪ On a chopping board Finely Chop the garlic cloves, put the garlic on the meat, add black pepper, paw paw purée and set aside to marinate for about an hour or two. In a pan over medium heat add in the oil, add in onions and sauté until almost Golden brown, add in the sweet pepper mix well then go in with the marinated beef, cook for about 5 minutes or until you seal the pores, then add in the buttermilk, Royco cubes, curry powder and tomato paste, mix well for about 5 minutes then add in the 2 cups of water and bring to a boil cook for another ten minutes or until all the liquid is evaporated, sauce becomes very thick coats the beef and the beef is super soft finish off with some lime juice and serve on a sinia with ugali and creamed spinach.


2. Creamed spinach 

● 1 bunch spinach & Sukuma shredded 

● 2 tomatoes diced 

● 1 onion sliced 

● 1/2 cup cooking cream

● 2 Royco beef cubes 

 What to do 


▪ In a wok over medium heat add half a tablespoon of oil add the onions and sauté until soft, go in with the diced tomatoes crumble the beef cubes mix well and then go in with your shredded spinach & Sukuma, Cook for about 5 minutes or until the Sukuma is soft and has reduced in size or shrink add in the cooking cream, cook for another 2 minutes and serve.

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