Juicy Rib Eye Steak With Cherry Tomatoes And Wedges

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Juicy Rib Eye Steak With Cherry Tomatoes And Wedges Recipes 


Juicy Rib Eye Steak With Cherry Tomatoes And Wedges
Rib Eye Steak With Cherry Tomatoes And Wedges 


Yawaaa! craving some steak. Let’s make my juicy rib eye steak with cherry tomatoes and wedges. 


What you will need 

● 1kg rib eye steak sliced 

● 1 teaspoon black pepper

● 1 knorr beef cube 

● 4 whole garlic cloves

● 2 sticks rosemary 

● 1 slice of pineapple extract (optional)

● 3 tablespoons Oil for pan searing 

● 1 kg potatoes cut into wedges (blanched)

● 1 knorr beef chilli cube 

● 1 packet cherry tomatoes 

● 100g butter melted 


What to do 

▪ Marinate the steak with the black pepper, knorr beef cube, whole garlic cloves and juice from the slice of pineapple, what you want to do is squeeze the pineapple slice and get only the pineapple juice extract on the steak this is a perfect tenderizer, let it stay in the marinade for about 15 mins or so And then in a pan over medium heat add in the oil, pan sear the steak about two minutes each side or until brown continue the same on the rest of the steak slices don’t forget the garlic cloves and cherry tomatoes ensure you pan sear them as well and then place the steak, cloves and cherry tomatoes on a baking tray or casserole then finish off in the oven at 180°C for about 10 minutes just to ensure that the steak has cooked towards the inside using a kitchen brush glaze with melted butter and some chopped Rosemary, enjoy your juicy steak garnished with the roasted garlic cloves and a side of potato wedges and roasted cherry tomatoes. 


▪ To make the potato wedges you will need to place the blanched potatoes In a bowl add in 1 knorr beef chili cube and sprinkle some rosemary then toss them up until all flavors are combined, in a non stick pan over medium heat add in 2 tablespoons of oil and pan sear the potatoes until golden brown and crusted. Serve with the steak. Enjoy.

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