Yummy Goan Masala Fish Fry

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Delicious Goan Masala Fish Fry Recipe 


Yummy Goan Masala Fish Fry
Goan Masala Fried Fish

What you will need 

● Black Pomfret Fish

● Coconut Oil for frying


For Goan Masala 

● Red chilli - 15 nos

● A piece of Ginger

● Garlic - 8 cloves

● Cumin seeds - 1 tsp

● Peppercorns - 1/2 tsp

● Cinnamon - 2 piece

● Clove - 12 nos

● Sugar - 1 tsp 

● Turmeric powder - 1/4 tsp

● Salt

● Coconut oil - 2 tsp

● Coconut toddy Vinegar (Goan Coconut Vinegar) - 1 cup


What to do 

▪ Breaking the 15 nos of Red chillies in to half 

▪ Add a piece of Ginger, 8 cloves of Garlic

▪ Add 1 tsp of Cumin seeds, 1/2 tsp of Peppercorns, 2 piece of Cinnamon & 12 nos of Clove.

▪ Then add 1 tsp of Sugar, 1/4 tsp of Turmeric powder, Salt & 2 tsp of Coconut oil.

▪ Now add 1 cup of Coconut toddy vinegar (Goan Coconut Vinegar) & let it sit for 30 to 40 minutes.

▪ Grind them into a fine paste. This is called Goan Masala (Recheado masala) paste.

▪ Apply the masala over the Fish (any single bone fish of your choice, cut in to fillet). I am using Black Pomfret Fish.

▪ Heat Coconut oil in a pan

▪ Reduce the flame & start frying the fish

▪ Cover the pan for few minutes & gently turn over. Cover again till its cooked.

▪ Goan Masala Fish Fry is ready.


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