Nethili Fish Fry

-

Delicious Nethili Fish Fry Recipe 

Nethili Fish Fry
Nethili Fried Fish

What you will need 

● Anchovies/Nethili - 8 nos

● Ginger Garlic Paste - 2 tsp

● Turmeric Powder - 1/2 tsp

● Kashmiri Chili Powder - 2 tsp

● Coriander Powder - 1/2 tsp

● Gram Flour - 1 tsp

● Ground Pepper

● Salt - 1 1/2 tsp

● Water

● Oil for frying


What to do 

▪ In a bowl add ginger garlic paste, turmeric powder, kashmiri chili powder, coriander powder, salt, gram flour and ground pepper.

▪ Gradually add water and mix to thick marinade.

▪ Apply the marinade to anchovy/nethili. Let it mariante for 30 minutes.

▪ Heat oil in a wide pan, add the marinated anchovy/nethili fish.

▪ Fry the fish till it turns golden brown color. Maximum 3 minutes on each side.

▪ Your Nethili Fish Fry is ready, serve hot.


Comments

Post a Comment

Popular posts from this blog

Swahili Beef Biriani And Rice

-
Image
Swahili Beef Biriani And Rice Recipe  Swahili Beef Birian And Rice A plate of Swahili biriani on Friday is just Happiness don’t you agree?  1. Swahili Beef Biriani  ● 1 kg beef fillet steak (if using a tough cut of meat you will need to add in 1-2 cups of water in the mix and cook Until your meat is tender) ● 500ml veg oil ● 4 large onion sliced ● 1/2 kg potatoes peeled and cut into halves  ● 1 teaspoon garlic minced ● 1 teaspoon ginger minced  ● 1 tablespoon whole pilau mix ● 2 tomatoes cubed  ● 1 green pepper finely diced  ● 300g tomato paste ● 3 lemons squeezed ● 250ml Buttermilk (maziwa Lala) ● Salt to taste  2. Rice ● 2 cups Pishori or basmati rice ● 4 cups Water ● 1/2 teaspoon yellow food color or saffron  ● Salt to taste What you will need  ▪ In a deep fat frying pan add in the oil and fry the onions to golden brown using the same oil fry the potatoes to get a good crust from the outside then keep aside. ▪ Cut the fillet steak in cubes and keep aside. in a separate pan Add In so
Next Page »

Super Delicious Mango Pudding

-
Image
African Delicious Mango Pudding  Super Delicious Mango Pudding  Mango is a simple dessert that can be made using very minimal ingredients and is so soft and creamy and it is completely irresistible. Add chopped mango pieces for garnish and serve it chilled. What you will need  ● Mango - 4 Nos ● Sugar - 1/4 Cup ● Water - 1/2 Cup ● China Grass - 5 Gms ● Fresh Cream - 1/2 Cup ● Milk - 1/4 Cup What to do  ▪ Peel and cut ripe mangoes ▪ Add it into a mixer jar ▪ Add sugar and blend it till its smooth ▪ Strain and add the mixture to a pan and heat it ▪ Meanwhile, boil water and add the china grass ▪ Cook till the china grass dissolves completely ▪ Strain the china grass into the mango puree ▪ Mix everything well ▪ Now, add fresh cream and milk and mix everything until well combined ▪ Turn off the stove, do not boil the mixture after adding milk ▪ Let it sit 2 mins and pour the pudding mixture into individual moulds ▪ Let the pudding come to room temperature, cover it with a cling wrap or foil
Next Page »

Coconut Potatoes With Beef

-
Image
Delicious Coconut Potatoes With Beef Recipe  Coconut Potatoes Served With Beef Let’s make a healthier version of coconut potatoes with beef this recipe is simple all you need to do is mix everything in one casserole and bake or roast in an oven no oil needed for this recipe you’ll get your natural oils from the coconut. Let’s do this. What you will need  ● 1kg sliced potatoes  ● 1/2 kg beef steak cubed (boiled) ● 1 large sliced onion ● 1 tomato diced ● 300ml coconut cream  ● 1 lime  ● 1 capsicum diced  ● 1 teaspoon garlic ginger paste  ● 1 teaspoon turmeric  ● 1 teaspoon black pepper  ● Salt to taste ● 500ml water What to do  ▪ In a casserole arrange the sliced potatoes add in the onions sprinkle the garlic ginger paste, add in tomatoes, capsicum, turmeric, black pepper then add in the boiled beef, mix well using your hands or spatula now add in salt to taste add half of the coconut cream and water. Roast in an oven at 200°C for about 30-40 minutes or until the the liquid has reduced c
Next Page »