Delicious Fish Curry

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Special Fish Curry Recipes

Delicious Fish Curry
Fish Curry Soup 


1. Fish Curry 

What you will need 

● Seer Fish - 5 pieces (Any Single bone fish)

● Turmeric powder - 1/2 tsp

● Chili powder - 2 tsp

● Salt to taste

● Oil - 2 Tbsp

● Mustard seeds - 1/2 tsp

● Fenugreek seeds - 1/4 tsp

● Fennel seeds - 1 tsp

● Cumin seeds - 1 tsp

● Grated Onion - 2 nos

● Pounded Garlic

● Pounded Ginger

● Grated Tomato - 2 nos

● Turmeric powder - 1/2 tsp

● Chili powder - 1 tsp

● Kashmiri Chili powder - 2 tsp

● Coriander powder - 1 tsp

● Salt to taste

● Tamarind puree - 2 Tbsp

● Water

● Powdered Jaggery - 1/2 tsp (Optional)


What to do 

▪ Take a bowl, add seer fish or any single bone fish, turmeric powder, chili powder and salt. Gently rub the spices on the fish and let it marinate for 15 minutes.

▪ Take a pan, add oil and shallow fry the fish on both sides until slightly brown. Keep it aside.

▪ In the same oil pan, add mustard seeds, fenugreek seeds, fennel seeds, cumin seeds, grated onion, pounded garlic, pounded ginger and saute till the onion turns brown.

▪ Add grated tomato, turmeric powder, chili powder, kashmiri chili powder, coriander powder, salt and saute well till the oil separates.

▪ Add tamarind puree, water and let it simmer for few minutes.

▪ Add shallow fried fishes. Close & cook the fish on medium flame.

▪ Finally add jaggery powder (optional) and coriander leaves

Delicious Calcutta style fish curry is ready to serve!


2. Nethili Fish Curry 

What you will need 

For Coconut Paste 

● Coconut Grated - 1/2 Cup

● Cumin Seeds - 1/2 Tsp

● Water

● Nethili / Anchovies

● Coconut Oil - 2 Tbsp

● Mustard Seeds - 1 Tsp

● Fenugreek Seeds - 1/4 Tsp

● Shallots - 20 Nos

● Green Chili - 2 Nos

● Ginger Garlic Paste - 1 Tsp

● Tomato - 1 No

● Turmeric Powder - 1/2 tsp

● Chili Powder - 3 Tsp

● Coriander Powder - 1 Tsp

● Tamarind Puree - 1/2 Cup

● Curry Leaves

● Water

● Salt


What to do 

▪ To make the masala paste, add coconut, cumin seeds, and water to a mixer grinder.

▪ Grind it to a fine paste.

▪ Heat a clay pot and add coconut oil.

▪ Add mustard seeds and fenugreek seeds to the hot oil.

▪ Once the mustard seeds splutter, add the sliced shallots and slit green chillies.

▪ Saute the onions until they are golden brown in colour.

▪ Add the ginger garlic paste and chopped tomatoes and give it a stir.

▪ Add turmeric powder, chilli powder, coriander powder, salt, tamarind puree, and water.

▪ Let it come to a boil and add the coconut masala paste.

▪ Add some water, curry leaves and cook the close the pot and cook it.

▪ After the raw smell has gone, add the nethili fish pieces slowly into the pot.

▪ Do not stir the pot with a ladle as it may break the fish pieces.

▪ Close the pot and cook it till the fish pieces are cooked.

▪ Your nethili/anchovy fish curry is ready.

▪ You can have this curry with steamed rice, dosa, idli, appam or idiyappam.


3. Dry Fish Curry 

What you will need 

● Dry Seer Fish - 200 gms

● Brinjal - 6 nos

● Drumstick - 2 nos

● Water - 2 cups

● Gingelly Oil - 3 Tbsp

● Mustard seeds - 1 Tsp

● Fenugreek - 1/4 Tsp

● Garlic

● Shallots - 1 cup

● Curry leaves

● Onion - 1 no. chopped

● Ginger garlic paste - 1 Tsp

● Green chili - 2 nos slit

● Tomato - 3 nos chopped

● Turmeric powder - 1/4 Tsp

● Chili powder - 4 Tsp

● Diluted Tamarind puree - 1 cup

● Rock Salt

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