Samaki Wa Kupaka

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Samaki Wa Kupaka Recipe 


Hello Samaki wa kupaka! we made this fish with my brother Migrationology one of my favorite grilled fish of all time here is the recipe.

How To Cook Samaki Wa Kupaka
Samaki Wa Kupaka 

What you’llneed 

1. For The Fish

● 1 tbspn Garlic ginger paste

● 1 tspn cayenne pepper

● 2 lime juice

● 1 kg whole fish (Changu) or (Tilapia)

● Salt to taste

What to do


Put some shallow cuts into the fish on both sides, marinate the fish with the marinade ingredients let the fish set in the fridge for 15 minutes so that flavor can infuse well. Using a fish wire wrack (traditional chuma cha samaki) place the fish in between and cover tightly use a string of you may for ease of turning so that it cooks on both sides evenly, grill the fish on medium heat over charcoal grill until cooked on both sides towards the inside, once cooked aside and prepare the coconut sauce.

2. Coconut Sauce 

Ingredients


● 140ml heavy Coconut milk/cream

● 100ml thick tamarind extract (ukwaju)

● 1 tspn turmeric

● 1 lime juice

● 1 tbspn Minced garlic ginger paste

● 1 onion chopped

● 2 tbspn oil

● Handful coriander

● Salt to taste

 What to do


▪ In a pan put the oil, sauté the onion and garlic ginger paste until onions are soft, add in the coconut milk, tamarind extract and turmeric stir well then add in salt to taste lime juice and finally add in the coriander cook until the sauce is thick about 4 minutes, take the fish back to the charcoal grill, then pour the sauce onto the fish evenly on both sides while on the heat, when the sauce drops in the charcoal, it will smoke the fish and give the fish a delicious coconut smocked flavor. You can have the fish on its own or with any of your favorite starches like Boiled cassava, nduma or even white rice.

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