Butterfly Chicken

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Delicious Simple Butterfly Chicken 


Let’s make my very simple Roast Butterfly chicken, what's up my friends here is the recipe...

How To Cook Butterfly Chicken
Butterfly Chicken Served With Irish Potatoes 


What you’ll need 


● 1 capon approx 1.2kgs

● 1 tablespoon garlic ginger paste

● Juice of 1 lime

● 1 teaspoon Cayenne pepper

● 1 stick rosemary

● 1 teaspoon oil

● 1 onion sliced

● 1kg potatoes peeled and boiled

● Salt to taste

What to do   


▪ Remove backbone from the chicken and lay it flat on a plate marinate with the garlic ginger paste, lime juice, cayenne pepper, rosemary and salt to taste. Let it stay with the marinade for 1 hour then lay in a flat baking roast it in the oven at 200 degrees Celsius for about 1 hour or until golden brown and cooked towards inside. Once browned turn the chicken reduce heat to 150 add the potatoes and onions and cook for another 15 minutes.

▪ Add some extra lime juice and enjoy as a meal on its own.

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